Vanilla Bone Marrow Custard Children are honestly, the best clients I could wish for. They are gorgeous, clever and always entertain me. Treating children gives me a rare privilege to improve a child’s health and wellbeing not just for their childhood but into their adult years. I developed this pudding recipe with a very special little client in mind. She is nearly 8 years old and her mother brought her to me with concerns that she had fallen off the growth chart. This beaut

This is a variation on the popular vanilla custard version that I posted recently. This chocolate pudding is definitely more on the dessert scale of healing foods but so deliciously good. Use the highest percentage dark chocolate you can palate, I used 85 per cent. Ingredients: 1 kilo of bone marrow 100 grams of dark chocolate 150 mills of double thick cream 100 ml full fat milk 3 egg yolks 1 teaspoon of vanilla extract 1 teaspoon of cinnamon (optional) Roast bone marrow for

Its Mother’s Day and we are surrounded by marketing material that applaud motherhood and sell an image of the happy content mother. As many